Traditional Corn Chip Taco Bowls
Build a hearty taco bowl right on top of a bed of crunchy Traditional Mitten Chips. All the taco flavors, zero tortilla folding.
What You'll Need
Let's Make Magic
Cook the Protein
Brown the ground meat in a skillet over medium-high heat. Drain any excess fat, then stir in taco seasoning with the amount of water listed on the packet.
Build the Base
Divide Traditional Mitten Chips evenly into 4 bowls. The study chips create the perfect crunchy foundation.
Layer & Top
Spoon seasoned meat over chips, then layer on lettuce, tomatoes, cheese, sour cream, and guacamole.
Serve Immediately
Serve right away while the chips are still crunchy and the meat is hot. The contrast of hot and cold is what makes this dish special.
Level Up This Recipe
Crowd Pleaser
Set out all toppings buffet-style and let everyone build their own bowl.
Meal Prep Hack
Cook the meat ahead of time. At serving, just reheat and assemble on fresh chips.