Sweet & Smoky Fish Tacos
Fish tacos get a smoky-sweet crunch upgrade. Crush Sweet & Smokey Pepper Mitten Chips on top for texture that transforms every bite.
What You'll Need
Let's Make Magic
Cook the Fish
Season fish fillets with salt and pepper. Pan-sear or grill over medium-high heat for 3-4 minutes per side until flaky.
Warm Tortillas
Warm tortillas in a dry skillet or over an open flame. Layer with shredded cabbage as the crunchy base.
Assemble Tacos
Break fish into large chunks and place on cabbage. Top with avocado slices, chipotle mayo drizzle, cilantro, and a squeeze of lime.
Add the Crunch
Crush Sweet & Smokey Pepper Mitten Chips and scatter over each taco. The smoky-sweet crunch is the star of the dish.
Level Up This Recipe
Better Than Batter
The smoky-sweet chip crumbs replace the traditional fried batter — lighter but just as satisfying.
Mango Twist
Add a drizzle of mango salsa for a tropical twist that plays off the sweet-smoky chip flavor.