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Sweet & Smokey Pepper
Sweet & Smoky Chicken Nachos
Sweet & Smokey Pepper Mitten Chips bring a unique twist to chicken nachos. The smoky-sweet chip base makes these unforgettable.
Prep Time20 min
Servings6
DifficultyMedium
What You'll Need
🌮Sweet & Smokey Pepper Mitten Chips1 bag
🍗BBQ Chicken2 cups shredded
🧀Pepper Jack Cheese2 cups
🌽Corn Kernels1/2 cup
🧅Red Onion, diced1/4 cup
🌶️BBQ Saucefor drizzle
🌿Fresh Cilantro1/4 cup
🍦Sour Creamfor topping
Made with Mitten Chips
Step by Step
Let's Make Magic
1
Prep the Chicken
Toss shredded chicken with BBQ sauce until evenly coated. The sweet smoky chips will amplify this flavor.
A little BBQ goes a long way — you can always drizzle more at the end
2
Build Layers
Spread Sweet & Smokey Pepper Mitten Chips on a sheet pan. Layer with BBQ chicken, corn kernels, red onion, and pepper jack cheese.
Two thin layers beat one thick layer for better cheese distribution
3
Bake
Bake at 375°F for 8-10 minutes until cheese is melted and bubbly.
Watch the edges — the sweet chips can caramelize faster than regular chips
4
Finish & Serve
Drizzle with extra BBQ sauce, top with cilantro and sour cream. The smoky-sweet flavor combination is addictive.
A drizzle of ranch also works beautifully alongside the BBQ
Pro Tips
Level Up This Recipe
Flavor Pairing
The sweet-smoky chip flavor pairs incredibly well with BBQ sauce — like they were made for each other.
Shortcut
Use leftover smoked or rotisserie chicken to save time without sacrificing flavor.