Corn Chip Crusted Fried Eggs
Crispy corn chip coating meets a perfectly fried egg. A quick breakfast that's crunchy, savory, and totally addictive.
What You'll Need
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Crush the Chips
Place Traditional Mitten Chips in a zip-lock bag and crush into coarse crumbs using a rolling pin. You want a mix of fine and chunky pieces for texture.
Heat the Pan
Melt butter in a non-stick skillet over medium heat. Let it get hot enough that a chip crumb sizzles when dropped in.
Coat & Fry
Crack eggs into the pan. Immediately sprinkle crushed chips generously on top of each egg white. Let cook until whites are set and chips are golden.
Serve
Slide onto plates, season with salt and pepper. Serve with sliced avocado and a drizzle of hot sauce if desired.
Level Up This Recipe
Texture Mix
Leave some larger chip pieces for extra satisfying crunch alongside the creamy yolk.
Runny Yolk
Keep the yolk runny — it acts as a sauce that coats the crunchy chip crust perfectly.