
The ultimate loaded nachos built on a sturdy base of Traditional Mitten Chips. Perfect for game day or any gathering.
Preheat oven to 375°F. Spread Traditional Mitten Chips in a single layer on a large rimmed baking sheet.
Warm the refried beans and spread dollops evenly over the chip layer. This creates a hearty foundation that holds everything together.
Cover generously with shredded cheddar cheese. Don't be shy — game day nachos need serious cheese coverage.
Bake 5-7 minutes until cheese is fully melted and bubbly. Watch carefully to avoid burning the chip edges.
Remove from oven. Top with sour cream, jalapeños, diced tomatoes, cilantro, and green onions. Serve immediately while hot and melty!
Broil for the last minute of cooking for perfectly crispy cheese edges. Watch carefully!
Traditional Mitten Chips are extra sturdy, so they won't get soggy under all those toppings.
Add seasoned ground beef or shredded chicken for a hearty main dish.
Keep a second bag open for scooping leftovers off the tray.